Simply Roast Partridge

Game cook Zoe Burdass is married to a hunter-gatherer farmer and mine host at the St Quintin Arms, Harpham, where her game cookery is renowned. Here she takes us through a delicious Roast Partridge recipe.

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Posted in Features

September Stubble

The grouse season may have begun – but for
most of us mere mortals game shooting starts
with partridge. Don Brunt looks forward to September and gives his expert advice on how best to take this uniquely challenging game

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Posted in Driven Game, Everyman's Sport, Features

Preparing for Glory

Nick Hollick from Honesberie Shooting School gets readers up to scratch on grouse shooting ahead of the Glorious Twelfth

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Posted in Driven Game, Expert Advice, Features

Gently Does It

Training a young gundog pup can be hard work for both owner and dog. Pete Carr explains how to ease into training by structuring the dogs early months

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Posted in Expert Advice, Features

Bag more Pigeons in four easy steps

Pigeon shooting guru Geoff Garrod reveals his tried and tested field expertise for beginners. Bag more Woodies with his step-by-step guide.

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Posted in Features

UK ‘to keep lead shot’

Insider sources have suggested that DEFRA is likely to rule in favour of lead shot and reject the Lead Ammunition Group’s calls for a phase-out of lead-based ammunition.

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Posted in News

Kenyon’s the man to back fieldsports in Somerset

Former BASC and BDS man David Kenyon is running for a top police job in Avon and Somerset

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Posted in News

Gamekeeping education pioneers honoured

John Waters and Iris MacKenzie have won the inaugural Ronnie Rose award for their work at North Highland College’s early gamekeeping course

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Posted in News

In Angus, grouse is the million-pound bird

Nearly £1m will flow into Angus households from the grouse shooting season, say newly released figures

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Posted in News

Moorland grouse on the menu

With the grouse season under way, game meat is getting a boost in Scotland

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Posted in News
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