chef

Moorland grouse on the menu

With the grouse season under way, game meat is getting a boost in Scotland

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Posted in News

Marco’s Masterclass: venison pie

Fine dining from top chef Marco Pierre White, creating the perfect venison pie to tempt all traditional British food lovers Wheelers of St James venison pie Serves 4 INGREDIENTS 250g onions, chopped roughly 250g leeks, chopped roughly 200g carrots, chopped

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Posted in Expert Advice
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