food

Moorland grouse on the menu

With the grouse season under way, game meat is getting a boost in Scotland

Tagged with: , , , , , , , , , ,
Posted in News

Beet and Geese

Glynn Evans looks at the benefits farm crops can bring to both released and wild game, and the drives and flights that can result¬†   For many pheasant shoots a reasonable amount of woodland is usually a prerequisite, but in

Tagged with: , , , , , , , , , ,
Posted in Features

National Butcher's Week

National Butcher’s Week, running from 24-30 March 2014, aims to highlight the skills and knowledge of high street butchers. This year’s campaign is aimed at the younger generation, who might not be confident about buying from a butcher. Philippa Gill

Tagged with: , , , , , , ,
Posted in News
Follow Us!


Newsletter Sign Up
Please take a few moments to register for our free e-mail newsletter to get all the latest news and views on the shooting world delivered straight to your inbox