Moorland grouse on the menu

With the grouse season under way, game meat is getting a boost in Scotland

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Beet and Geese

Glynn Evans looks at the benefits farm crops can bring to both released and wild game, and the drives and flights that can result¬†   For many pheasant shoots a reasonable amount of woodland is usually a prerequisite, but in

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National Butcher's Week

National Butcher’s Week, running from 24-30 March 2014, aims to highlight the skills and knowledge of high street butchers. This year’s campaign is aimed at the younger generation, who might not be confident about buying from a butcher. Philippa Gill

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