Marco Pierre White

Marco’s Masterclass: fillet of roe deer

Perfect for an autumnal treat: fillet or rump of roe deer with wild mushrooms and Madeira roasting juices Serves 2 INGREDIENTS Extra virgin olive oil (or clarified butter) Fillet or rump of roe deer, about 350g 100ml Madeira 150g wild

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Posted in Expert Advice

Marco’s Masterclass: venison pie

Fine dining from top chef Marco Pierre White, creating the perfect venison pie to tempt all traditional British food lovers Wheelers of St James venison pie Serves 4 INGREDIENTS 250g onions, chopped roughly 250g leeks, chopped roughly 200g carrots, chopped

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Posted in Expert Advice

Fundraising Auction

Modern Gamekeeping launches its first fundraising auction for the Gamekeepers’ Welfare Trust, with all proceeds going to benefit keepers

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Posted in Features

Public Perception

After a not-so-relaxing night’s telly, editor Pete Carr despairs at the portrayal of shooting sports on the idiot box. Game shooting, stalking and hunting are pretty much stereotyped in the eyes of the majority of our urban public. Most urbanites

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Posted in Viewpoint
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