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National Butcher's Week

National Butcher’s Week, running from 24-30 March 2014, aims to highlight the skills and knowledge of high street butchers. This year’s campaign is aimed at the younger generation, who might not be confident about buying from a butcher. Philippa Gill

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Posted in News

Food for thought

The recent horsemeat fiasco should bring home to people juts how important it is to know what you’re eating, says David Taylor, and game is a big part of that

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Posted in Viewpoint
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