parma ham

Andrew’s masterclass

Keep it light this spring with Andrew McLeish’s warm wood pigeon, walnut and celeriac salad with Parma ham. If you have pigeon breasting (as shown by Simon Everett in iShoot issue 3) down to a tee, this recipe is a perfect

Tagged with: , , , , , , , , ,
Posted in Expert Advice
Follow Us!


Newsletter Sign Up
Please take a few moments to register for our free e-mail newsletter to get all the latest news and views on the shooting world delivered straight to your inbox